This one-pan lemon garlic salmon and veggies dish is a quick, delicious, and healthy dinner you can make in under 30 minutes. The tender salmon fillets are infused with lemon, garlic, and herbs, complemented by crisp-tender roasted vegetables. Perfect for busy weeknights or when you want a restaurant-quality meal without the fuss.
Ingredients
- 2 salmon fillets
- 1 lemon, sliced
- 3 cloves garlic, minced
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place salmon and veggies on a baking sheet lined with parchment paper.
- Drizzle with olive oil, lemon juice, and sprinkle garlic, salt, and pepper.
- Arrange lemon slices over the salmon.
- Roast for 15–20 minutes until salmon is flaky and vegetables are tender.
Tips
For extra flavor, sprinkle some fresh dill or parsley before serving. This meal pairs beautifully with quinoa or roasted potatoes.
