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  • Spicy Korean Bibimbap

    Spicy Korean Bibimbap

    Introduction Bibimbap is a Korean rice bowl that translates to “mixed rice” — a colorful assembly of steamed rice topped…

  • Classic New York Cheesecake

    Classic New York Cheesecake

    Introduction The Classic New York Cheesecake is a timeless dessert — dense, creamy, and luxuriously rich with a buttery graham…

Gallery

A vibrant collection of flogne’s recipes and community creations.

A sophisticated dish presented on a textured wooden table. The dish features slices of fish, garnished with dill, cucumber slices, red onion, and dark-colored roe. It rests in a creamy yellow sauce with a dollop of dark sauce or paste on the side.
A raw salmon fillet seasoned with herbs is placed on a white plate with lemon wedges. Surrounding the plate are various cooking ingredients including a knife, butter cubes in a bowl, a bottle of oil, garlic cloves, colorful spices in a brass bowl, chopped green onions, and uncooked spaghetti noodles scattered on a rustic wooden table.
A sophisticated dish presented on a textured wooden table. The dish features slices of fish, garnished with dill, cucumber slices, red onion, and dark-colored roe. It rests in a creamy yellow sauce with a dollop of dark sauce or paste on the side.
A white plate contains seven round, crispy, brown fritters arranged in a circular pattern. The fritters have a textured surface, indicating a deep-fried preparation, and a few visible herbs or spices mixed within. This setup is placed on a wooden surface, adding a rustic quality to the scene.
A stack of three crispy, golden-brown fritters is placed on a white plate. The fritters appear to have a creamy filling, possibly cheese, visible through the top layer. The background is softly blurred, with a hint of another dish in the distance, creating a focus on the fritters.
An open cookbook displays a recipe for 'Cabbage Millefeuille with Potatoes, Pesto, and Cheese.' The image on the right page shows the completed dish, presented in a rustic baking dish. Below the book, a large green cabbage is partially visible, adding a fresh element to the scene.

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A gourmet dish featuring a white, flaky piece of fish topped with a crispy, golden-brown crust. It is served over a creamy corn and herb mixture, garnished with fresh basil leaves, on a large white plate.
A hand pours batter into a large frying pan filled with hot oil, forming circular shapes as they fry. The scene captures the cooking process of a pastry or fritter, with one piece already golden brown while another one is being formed. The focus is on the circular formation and the hand holding a pastry bag, demonstrating a traditional cooking technique.
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